-
Prep Time20 Mins
-
Cook Time50 Mins
-
Serving8
-
View
This delicious and moist banana nut bread is a healthier twist on a classic comfort food. Made with whole ingredients and packed with nutritious goodness, it’s perfect for a guilt-free breakfast or snack.
Ingredients
Directions
Preheat the oven to 350°F (175°C). Prepare a 9x5-inch loaf pan with non-stick cooking spray or parchment paper.
Mash the ripe bananas with a fork until smooth. Add the almond butter and mix until well combined.
In a separate mixing bowl, whisk together the oat flour, baking soda, and salt. Add the honey, egg, vanilla extract, and mashed banana mixture to the dry ingredients. Mix until well combined.
Fold in the chopped walnuts. Pour the batter into the prepared loaf pan.
Drizzle the coconut oil over the top of the batter. This will create a delicious golden glaze when baked.
Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Conclusion
Tips:For added flavor, try substituting the banana with applesauce or using different types of nuts like pecans or hazelnuts.This bread freezes well, so feel free to wrap and store it in the freezer for up to 3 months. Simply thaw at room temperature or reheat in the oven before serving.Enjoy your healthy banana nut bread as a delightful breakfast or snack!
Leave a Review