Moist Banana Bread with Applesauce

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Step 2

In a mixing bowl, mash the ripe bananas using a fork or potato masher until smooth.

Step 3

Add the applesauce, sugar, egg, and vanilla extract to the mashed bananas, and mix until well combined.

Step 4

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

Step 5

Gradually add the dry ingredients to the banana mixture and stir until just combined. Be careful not to overmix.

Step 6

If using, fold in the chopped nuts.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Conclusion

Tips:For added flavor, consider mixing in chocolate chips or adding a sprinkle of nutmeg. This banana bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It also freezes well; just wrap it tightly in plastic wrap and aluminum foil before freezing. Enjoy your moist banana bread as a delightful treat any time of day!