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Prep Time10 Mins
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Cook Time30 Mins
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Serving2-4
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This small banana bread recipe is perfect for those who want a quick treat without the hassle of making a large loaf. With ripe bananas and simple ingredients, you can have delicious banana bread ready in no time!
Ingredients
Directions
Preheat your oven to 350°F (175°C). Grease a 5x9 inch loaf pan or line it with parchment paper.
In a mixing bowl, mash the ripe bananas with a fork until smooth. Make sure there are no large lumps.
Add the melted butter to the mashed bananas and mix well.
In a separate bowl, whisk together the flour, sugar, baking soda, and salt until combined.
Stir the dry ingredients into the banana mixture until just combined. Do not overmix.
Add the egg, vanilla extract, and mix until incorporated. Pour the batter into the prepared loaf pan.
Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the banana bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Conclusion
Tips:For a touch of sweetness, feel free to add a handful of chocolate chips or nuts to the batter before baking.Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze the banana bread for up to 3 months.Enjoy your quick and easy small banana bread as a delightful snack or dessert!
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